Catering Menu

Our Party Luncheon and Party Platter menus are designed for groups of 10 or more. Cutlery, napkins and plates are included with your order.

Party Luncheon

We request a 10-person minimum on each party luncheon order. All dishes are prepared to order and packaged in heat-retaining aluminum containers for buffet-style service.

Cost for one entrée and two side selections is $12⁰⁰ per person (+ tax)
Cost for two entrées and two side selections is $16⁰⁰ per person (+ tax)

entrée selections:

picadillo Cubano
Niman ground beef seasoned with herbs, tomatoes, olives & raisins

lechón asado
Niman roast pork marinated with citrus, garlic & oregano

sautéed chicken breast
with leeks, onions, red chiles & fresh herbs

arroz con pollo
chicken & rice cooked in achiote-herb broth

grilled shrimp
with garlic mojo, tomatoes & green onions

caribbean ratatouille (vegan)
tomatoes, bell peppers, eggplant, onions & chayote squash simmered in olive oil

sides:

congrí – Cuban black beans & rice
yuca frita – fried cassava
mariquitas – house-made plantain chips
plátanos maduros – fried sweet plantains
arroz blanco – white rice
frijoles negros – black beans
seasonal mixed greens

Party Platters

We request a 10-person minimum on each party platter order. Per person cost per item excludes tax.

sandwich platter – 4⁵⁰ / person (half sandwich) or 8⁷⁵ / person (whole sandwich)
an assorted sampler of our hot pressed sandwiches including:

sandwich cubano (Niman roast pork, ham, swiss & pickles)
choripan (Spanish sausage, grilled onions & peppers, chipotle aioli)
media noche de pollo (grilled chicken with roasted peppers and black bean spread)
sandwich vegetariano (manchego cheese, sautéed arugula & caramelized onions)

salads

ensalada de la casa – seasonal greens with house lemon-shallot vinaigrette 2⁵⁰/ person
seasonal tropical fruit salad 3⁷⁵/ person

tapas selections

croquetas de jamon y yuca – house-made ham & cassava croquettes

small: 30⁰⁰ (serves 10-12)
large: 58⁰⁰ (serves 20-25)

yuca frita – classic crispy cassava with chipotle aioli

small: 25⁰⁰ (serves 10-12)
large: 48⁰⁰ (serves 20-25)

albondigas – bite-sized Spanish meatballs with paprika-tomato sauce

small: 30⁰⁰ (serves 10-12)
large: 58⁰⁰ (serves 20-25)

frijoles refritos (vegetarian) – puréed refried black beans with chipotle aioli, roasted tomato salsa & tortilla chips

small: 30⁰⁰ (serves 10-12)
large: 58⁰⁰ (serves 20-25)

congrí – Cuban black beans & rice

small: 30⁰⁰ (serves 10-12)
large: 58⁰⁰ (serves 20-25)

maduros – fried sweet plantains

small: 25⁰⁰ (serves 10-12)
large: 48⁰⁰ (serves 20-25)

mariquitas y mojo – plantain chips with garlic sauce

small: 25⁰⁰ (serves 10-12)
large: 48⁰⁰ (serves 20-25)

dessert assortment – 2⁵⁰ / person
coconut-lime rice pudding, Mexican chocolate brownie & rum raisin bread pudding

At Paladar Café Cubano we use organic products and support local sustainable agriculture whenever possible.

Catering Terms:

We request 48 hours advanced notice for your order (minimum advanced notice of 24 hours is required).
Phone Orders: 415.398.4899 or Fax Orders: 415.398.4895.
Please provide a contact name & phone number to confirm your order.
Delivery: Free delivery on catering is available within a 5-block radius (orders of $75 minimum). Delivery times are between the hours of 10:30 and 12 noon for lunch orders. Delivery times for late afternoon meetings & events to be arranged as needed.
Payment & Cancellation: We will take credit card information when your order is placed. Visa & Mastercard only.
Cancellations or changes to your order must be made 24 hours before delivery. Cancellations with less notification may be subject to a charge of 50%.