329 Kearny Street . San Francisco CA . 94108 . 415.398.4899
Lunch: Monday — Friday 10am-3pm . Saturday 11am-3pm . Dinner: Wednesday — Friday 5:30-8:30pm
329 Kearny Street, San Francisco
415.398.4899
Lunch: Mon-Fri 10am-3pm Saturday 11am-3pm
Dinner: Wed-Fri 5:30-8:30pm

Saturday Lunch Menu

11am-3pm

Lunch Menu [weekdays] > Dinner Menu >

Saturday Lunch Menu 11am-3pm

bocadillos – hot pressed Cuban sandwiches

sandwich cubano   975
Niman roast pork, ham, swiss, pickles, mayo & mustard

choripan – chorizo & grilled onion sandwich   950
Spanish chorizo, grilled onions & peppers, chipotle aioli

pollo asado– chicken sandwich   975
grilled free range chicken breast, roasted peppers, black bean spread, herb aioli

sandwich vegetariano   9
manchego, arugula & caramelized onions, with small house salad

ensalada de camarones – shrimp salad sandwich   975
shrimp salad with cilantro, jicama & ginger

ensaladas – salads

ensalada de la casa   650
mixed greens, seasonal vegetables, lemon-shallot vinaigrette

ensalada Romana   750
romaine, manchego croutons, caramelized red onions & garlic-caper dressing

five green salad “verde que te quiero verde”*   8
arugula, watercress, avocado & cucumber salad, mint vinaigrette

*”green how I love you green” ~ Federico García Lorca

ensalada Miramar   13
hearts of palm, radish, olives, egg, potatoes, & plantain chips over mixed greens with grilled shrimp or grilled chicken

add grilled chicken or shrimp to any salad 350, add grilled steak 425

antojos – sides

Charanga’s yuca frita & chipotle aioli   6 / 325 (half)
classic crispy cassava served with mildly spicy sauce

mariquitas & mojo   5 / 275 (half)
house-made plantain chips with garlic dipping sauce

plátanos maduros   5 / 275 (half)
fried sweet plantains

frijoles negros – black beans 350

postre – dessert

flan de la casa with seasonal fruit 5

refrescos – drinks

We offer a selection of beer, wine, sangria, tropical fruit milkshakes, juices, sodas and Cuban-style coffee drinks.

At Paladar Café Cubano we use organic products and support local sustainable agriculture whenever possible.