Lunch Menu [weekdays]

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entradas – starters

Charanga’s yuca frita & chipotle aioli 5⁵⁰
classic crispy cassava served with mildly spicy sauce

mariquitas & mojo 4⁷⁵
house-made plantain chips with garlic dipping sauce

sopa del dia - soup of the day 3⁵⁰ / 5⁸⁰

ensaladas – salads

tortilla Española 8⁷⁵
traditional Spanish potato & onion omelette with mixed greens salad

ensalada de la casa 6⁰⁰
mixed greens, seasonal vegetables, lemon-shallot vinaigrette

ensalada Romana 7⁵⁰
romaine, manchego croutons, caramelized red onions & garlic-caper dressing

five green salad “verde que te quiero verde”* 8⁰⁰
arugula, watercress, avocado & cucumber salad, mint vinaigrette

*”green how I love you green” ~ Federico García Lorca

ensalada Miramar 13⁰⁰
hearts of palm, radish, olives, egg, potatoes, & plantain chips over mixed greens with grilled shrimp or grilled chicken

add grilled chicken or shrimp to any salad 3⁵⁰, add grilled steak 4²⁵

bocadillos – Cuban sandwiches

sandwich cubano (hot pressed) 9⁷⁵
Niman roast pork, ham, swiss, pickles, mayo & mustard

choripan – chorizo & grilled onion sandwich (hot pressed) 9⁰⁰
Spanish chorizo, grilled onions & peppers, chipotle aioli

pollo asado– chicken sandwich (hot pressed) 9⁷⁵
grilled free range chicken breast, roasted peppers, black bean spread, herb aioli

sandwich vegetariano 9⁰⁰
manchego, arugula & caramelized onions, with small house salad

ensalada de camarones – shrimp salad sandwich 9⁵⁰
shrimp salad with cilantro, jicama & ginger

platos fuertes - entrées (available until 3pm)

fricase de pollo – braised chicken 13⁰⁰
braised free range chicken with capers, olives, raisins, potatoes & carrots simmered in oregano-achiote broth, served with white rice

bistec a la plancha – Cuban steak 13⁷⁵
thinly pounded grilled Niman steak covered with grilled onions, served with mixed greens & house plantain chips

lechón asado – roast pork 13⁵⁰
Niman roast pork marinated with citrus, garlic & oregano, served with congrí and yuca al mojo

picadillo Cubano estilo Elena 12⁵⁰
Niman ground beef seasoned with aromatic sofrito, served with white rice & sweet plantains

sancocho Colombiano – Colombian stew 13⁵⁰
traditional Colombian beef ribs & chicken stew with potatoes, yuca, plantains & spicy ahogado sauce, served with white rice

camarones al ajillo – sautéed shrimp 13⁵⁰
shrimp sautéed in garlic, white wine & olive oil, served with yuca frita

plato vegeteriano – vegetarian plate 10⁵⁰
Cuban rice & beans, sweet plantains, mixed greens salad

add small house salad to any entrée for 2⁵⁰

otros antojos – sides

plátanos maduros – fried sweet plantains 4⁵⁰
arroz blanco – white rice 3⁵⁰
frijoles negros – black beans 3⁵⁰
yuca al mojo – yuca with garlic, lime, olive oil marinade 4⁵⁰
congrí – Cuban black beans & rice 4⁷⁵
ahogado sauce – spicy tomato-green onion-cumin-turmeric 1⁵⁰
chipotle aioli – 1⁰⁰

postre – dessert

flan de la casa with seasonal fruit 5⁰⁰

café y te

Numi assorted Organic Teas 2⁰⁰
House Coffee 2⁰⁰
Café au Lait 2⁵⁰
Cafecito Cubano (espresso) single 2²⁵ double 2⁷⁵
Café con Leche (espresso with steamed milk) single 2⁷⁵ double 3²⁵
Cortadito (espresso with a dash of milk) 2⁵⁰

Cuban-style coffee drinks are sweetened with sugar, please specify if you would prefer your coffee without sweetener.

refrescos – drinks

We offer a selection of beer, wine, sangria, tropical fruit milkshakes, juices and sodas.