Lunch Menu
Monday — Friday 10am-3pm
Lunch Menu
Mon-Fri 10am-3pm
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entradas – starters
Charanga’s yuca frita & chipotle aioli 6 / 325 (half)
classic crispy cassava served with mildly spicy sauce
mariquitas & mojo 5 / 275 (half)
house-made plantain chips with garlic dipping sauce
plátanos maduros 5 / 275 (half)
fried sweet plantains
sopa del dia - soup of the day 550 / small 350
ensaladas – salads
tortilla
Española 10
traditional Spanish potato-onion omelette with house salad
ensalada de la casa 7
mixed greens, hearts of palm, radishes & lemon-shallot vinaigrette
ensalada Romana 8
romaine, manchego cheese, caramelized red onions & garlic-caper dressing
arugula salad “verde que te quiero verde”* 8
arugula, avocado, cucumber & mint vinaigrette
ensalada Miramar 13
hearts of palm, radish, olives, egg, potatoes, & plantain chips over mixed greens with grilled shrimp or grilled chicken
add grilled chicken or shrimp to any salad 350, add grilled steak 425
lunch special: half sandwich with bowl of soup 1175
choose from our bocadillos, served with house plantain chips
bocadillos – hot pressed Cuban sandwiches 11
sandwiches are served with mixed greens salad & our house plantain chips & mojo sauce
sandwich cubano
Niman roast pork, ham, swiss, pickles, mayo & mustard
choripan
– chorizo & grilled onion sandwich
Spanish
chorizo, grilled onions & peppers, chipotle aioli
pollo asado– chicken sandwich
free range grilled chicken
breast, roasted peppers, black bean spread, herb aioli
sandwich vegetariano
manchego cheese, sautéed arugula & caramelized onions
ensalada de camarones – shrimp salad sandwich
shrimp salad with cilantro crema, jicama & ginger
platos fuertes - entrées
fricase de pollo – braised free range chicken 13
braised free range chicken with capers, olives, raisins, potatoes & carrots simmered
in achiote broth, white rice
bistec a la plancha
– Cuban steak 1750
thinly pounded grilled organic Niman tri-tip steak with grilled onions,
Cuban black beans & rice, mixed greens & fried sweet plantains
lechón
asado – roast pork 14
Niman roast pork in
citrus, garlic & oregano marinade, with congrí (Cuban black beans & rice) and yuca al mojo
picadillo
Cubano estilo Elena 13
Niman ground beef seasoned with aromatic
sofrito (onions, tomatoes, bell peppers, wine), white rice & sweet plantains
sancocho Colombiano
– Colombian stew 1575
traditional Colombian chicken & beef stew with potatoes, yuca,
plantains, spicy ahogado sauce & white rice (add side avocado 1)
camarones al ajillo – sautéed shrimp 1375
shrimp sautéed in garlic, white wine & olive oil, yuca
frita & house salad
plato vegeteriano – vegetarian plate 1175
Congrí (Cuban black beans & rice, sweet plantains, mixed greens salad
add small house salad to any entrée for 250
otros antojos – sides
arroz blanco – white rice 350 / 2 (half)
frijoles negros – black
beans 350 / 2 (half)
yuca al mojo – yuca withgarlic, lime, olive oil marinade 450
congrí – Cuban black beans & rice 475 / 250 (half)
ahogado sauce – spicy tomato-green onion-cumin-turmeric 150
chipotle aioli or mojo sauce 1
postre – dessert
flan de la casa with seasonal
fruit 5
refrescos – drinks
We offer a selection of beer, wine, sangria, tropical fruit milkshakes, juices, sodas and Cuban-style coffee drinks.