Lunch Menu
entradas – starters
Charanga’s yuca frita & chipotle aioli
550
classic crispy cassava served with mildly spicy sauce
mariquitas & mojo 350
house-made plantain chips with
garlic dipping sauce
sopa del dia - soup of the day A.Q.
*add
250 for small house salad
ensaladas – salads
tortilla
Española 825
traditional Spanish potato & onion omelette
with mixed greens salad
ensalada de la casa small 575 large
750
mixed greens, seasonal vegetables, lemon-shallot vinaigrette
ensalada Romana 750
romaine, manchego croutons, caramelized
red onions & garlic-caper dressing
five green salad “verde
que te quiero verde”* 800
arugula, watercress, avocado
& cucumber salad, mint vinaigrette
Cubaniçoise
1275
Cuban twist on a French classic - coriander crusted seared
ahi tuna, olives, green beans, egg, radish, potatoes, hearts of palm & plantains
bocadillos – Cuban sandwiches
sandwich cubano (hot pressed) 900
Niman roast pork, ham, swiss, pickles, mayo & mustard
choripan
– chorizo & grilled onion sandwich (hot pressed) 875
Spanish
chorizo, grilled onions & peppers, chipotle aioli
media noche de
pollo – chicken sandwich (hot pressed) 875
grilled chicken
breast, roasted peppers, black bean spread, herb aioli
sandwich vegetariano
850
manchego, arugula & caramelized onions, with small house
salad
ensalada de camarones – shrimp salad sandwich 925
shrimp salad with cilantro, jicama & ginger
platos fuertes - entrées
fricase de pollo – braised chicken 1075
braised chicken with capers, olives, raisins, potatoes & carrots simmered
in oregano-achiote broth, served with white rice
bistec a la plancha
– Cuban steak 1175
thinly pounded grilled Niman steak covered
with grilled onions, served with mixed greens & house plantain chips
lechón
asado – roast pork 1175
Niman roast pork marinated with
citrus, garlic & oregano, served with congrí and yuca al mojo
picadillo
Cubano estilo Elena 1050
Niman ground beef seasoned with aromatic
sofrito, served with white rice & sweet plantains
sancocho Colombiano
– Colombian stew 1100
traditional Colombian beef ribs &
chicken stew with potatoes, yuca, plantains & spicy ahogado sauce, served with
white rice
camarones al ajillo – sautéed shrimp 1175
shrimp sautéed in garlic, white wine & olive oil, served with yuca
frita
plato vegeteriano – vegetarian plate 975
Cuban
rice & beans, sweet plantains, mixed greens salad
otros antojos – sides
plátanos maduros – fried sweet plantains 300
arroz blanco – white rice 300
frijoles negros – black
beans 300
yuca al mojo – yuca with garlic, lime, olive oil
marinade 300
congrí – Cuban black beans & rice
450
ahogado sauce – spicy tomato-green onion-cumin-turmeric
150
postres – desserts
flan de la casa with seasonal
fruit 500
rum-raisin bread pudding 500
mango berry
crisp 500
café y te
Numi assorted Organic Teas
200
House Coffee 175
Café au Lait 250
Cafecito Cubano (espresso) single 225 double
275
Café con Leche (espresso with steamed milk) single
275 double 325
Cortadito (espresso with
a dash of milk) 250
vinos – wines
BLANCOS – WHITES (by the glass)
Santa Julia Torrontés 575 (Mendoza, Argentina 2006)La Crema Chardonnay 900 (Sonoma, California 2005)
Villa Maria Sauvignon Blanc 675 (Marlborough, New Zealand 2006)
ROJOS – REDS (by the glass)
Burgans “Cuatro Pasos” 650 (Galicia, Spain 2004)Marques de Caceres Crianza 600 (Rioja, Spain 2003)
Doña Paula Malbec 675 (Mendoza, Argentina 2005)
Santa Rita Reserva Cabernet Sauvignon 700 (Maipo, Chile 2004)
sangría
4. glass | 14. half pitcher | 21. pitcher
cócteles – cocktails 650
COCOTAZO
mango juice, coconut & soju
“SOJITO”
MOJITO
mint, lime, sugar & soju
GRANADA – RITA
pomegranate
margarita w/ agave wine
COOL AS A CUCUMBER
soju, cucumber and
ginger juice
cervezas – beer 400
CORONA
NEGRA MODELO
BECKS
FAT TIRE AMBER ALE
We also offer a selection of juices and sodas.
At Paladar Café Cubano we use organic products and support local sustainable agriculture whenever possible.
